The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a synbiotic relationship with the cells of the host. They protect the host against ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

Let's see, which one is healthier for you. Curd Curd, also known as yogurt, is a dairy product that is made by fermenting milk with beneficial bacteria. The fermentation process involves the ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Many lactic acid bacteria ferment both glucose and galactose ... That’s the funky question.” In other fermentation news, a trend in wine-making has been making waves online, thanks to the ...

This is because the milk is curdled by adding enzymes like rennet, this combined with bacteria initiates a fermentation ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

called lactic acid bacteria. The lactic acid this technique produces is what gives these foods their delicious tang. *All ...

Fermentation occurs when microorganisms such as lactic acid bacteria act on the natural sugars in food, changing its structure and flavor. “Basically, food is pre-digested during fermentation ...

These brands are all made using traditional fermentation methods and are ... With 14 billion colony forming units (CFUs) of lactic acid bacteria per serving, including Lactobacillus Plantarum ...