What if food could tell you how fresh it is, if temperature abuse occurred in your supply chain and where, if fridges could ...

Let's see, which one is healthier for you. Curd Curd, also known as yogurt, is a dairy product that is made by fermenting milk with beneficial bacteria. The fermentation process involves the ...

Give your gut the support it deserves with these eight tasty, natural probiotic foods that are as beneficial as they are ...

Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

From the tangy sourdough of San Francisco to the fluffy naan of India, the article takes readers on a global bread journey.

Dr Rajan also recommended stilton, which has lactic acid bacteria which break down and ferment lactose in lactic acid. This ...

From kimchi to kombucha, professional chef Sam Baker explains how fermenting at home can  transform your health ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

Vaginal infections, often termed "Infectious Vaginitis," are common concerns for women across the lifespan, with a higher ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...