This is a gentle, full-flavoured curry of Persian origin. It is worth grinding your own cardamom for an authentic flavour and mixing your own spices for the paste. If time is short, use a good ...

It is like a match made in heaven. And whilst a good curry is hard to beat, especially when it comes to cooking one at home, Eat Welsh Lamb and Welsh Beef have shared some recipe inspiration.

Put the lamb in a bowl. Put the garlic ... Remove the lid and stir the yoghurt through the curry. Taste and add more salt if necessary. Serve with basmati rice, garnished with sliced green ...