How to make a lamb madras curry traybake Ingredients (serves eight) One lamb shoulder with the bone in (2kg) One jar of Madras curry paste (180g) 250g of yellow split peas Four red onions Four ...

Break up the potato and mix it through the vegetables. Your delicious lamb madras curry is now ready to be served.

Break up the potato and mix it through the vegetables. Your delicious lamb madras curry is now ready to be served.

Here's your guide to creating a mouth-watering lamb madras curry traybake: You'll Need (serves 8): Follow these steps: Kick things off by heating your oven to 170C or Gas Mark 3 and bring the ...