Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
For hair: Combine green food coloring and a drop of water in a small plastic bag. Add coconut and shake well. Spread a small amount of frosting on sides of marshmallows and press coconut hair into the ...