If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

When the temperatures rise and the last thing you want to do is turn on the oven, a refreshing no-bake dessert can be a ...

There are some foods that are synonymous with the regions that they come from, readers of The Northern Echo had their say on the best of the ...

There are also classics like bags of Raspberry Jam Doughnuts (£1.25), Raspberry Bakewell Tart (£1.75, intro offer £1.40), ...

If you don't eat dairy or are simply opting to cut back on butter, there's an easy ingredient switch that makes for a ...

This year, Bord Bia has teamed up with Olympic athlete Sophie Becker and medallist rower Philip Doyle, to promote eggs as the ...

Get the refreshingly sweet and tangy flavor of lemonade in these dessert recipes that remind us of our favorite summer drink.

It has brought a touch of Kensington or Chelsea to the village, but at half of the price and even more of an excellent dining experience' ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Jack serves this buckwheat loaf to guests who are coeliac or gluten-free at his restaurant The Chef’s Table at Blue Duck Station. This is a no-fuss, easy-to-follow recipe although it does require a ...

With just a hint of lemon and cinnamon, these tarts are best eaten the day they’re made. What is the difference between a custard tart, an egg tart, and a pastel de nata? A custard tart ...