It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
The egg custard even souffles a bit in the oven before sinking once cooled, yet the filling remains creamy and smooth because of the addition of a little cornstarch. With just a hint of lemon and ...
The dsplay cases brimming with an array of delectable treats beckon you closer, but it’s the Lemon Fluff Cakes that steal the show. These cakes embody the essence of a flawless lemon ...
Nothing warms you up like a steaming cup of tea on a chilly day, and what's even more comforting? Pairing it with a butter-laden sweet delight alongside your cosy brew. Coffee cake stands out as ...
The pumpkin-spice cake doughnut was a nice change ... I was surprised by how much I liked the lemon filling. It was closer in consistency to custard than jelly, and it had a nice citrusy zing ...
The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich everyone’s life through plants, and make the UK a greener and more beautiful place.