According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile. "This recipe ties together a sort of bread and butter style ...
The egg custard even souffles a bit in the oven before sinking once cooled, yet the filling remains creamy and smooth because of the addition of a little cornstarch. With just a hint of lemon and ...
Consult this list to make sure you have everything you need. You’ll find a printable recipe card at the end of this post that will give you specific measurements and complete directions to make your ...
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