This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.
Dill has a fresh, citrusy flavor with mild hints of sweetness ... or horseradish sauce for a bit of bite. Tartar sauce — which is good for more than just fish — is another classic pairing to consider.
He often serves the fish as-is or with just a sprinkle of salt and squeeze of lemon juice. He offers a simple way to ... Top the toast with a few sardines and then drizzle on your favorite hot sauce ...