Ancient Roman offerings used yeast, but sometime after the 1600s, some European sponges rose because of the air trapped in ...

Ancient Roman offerings used yeast, but sometime after the 1600s, some European sponges rose because of the air trapped in beaten egg whites. That’s still how Genoise sponges, which are similar to ...

Genoise cake is a type of Italian sponge cake that is light, airy, and slightly dry, with a firm texture, as it uses whipped eggs alone to leaven the cake - no baking powder or bicarbonate of soda.

But like making Italian or Swiss meringue over the French kind, the incorporated sugar that’s bound to egg whites means Genoise sponges, and stay fresh for a shorter amount of time, than Victorian ...

Don Lemon, a one-time business partner of Elon Musk who’s now suing the tech mogul, is done with X. The journalist and former CNN anchor announced that he’s leaving X before Nov. 15 — when a ...

It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...