Add the marinated chicken and saute on high heat for 2-3 ... Let the water dry out and add the rice with the javitri, pepper powder and salt. Saute for 3-4 minutes. Next, add water, double the volume ...
Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
Add onions, curry leaves, and green chili saute till golden (5-10 mins). Add ginger garlic paste and saute for 1 min. Stir in spice powders and salt, then add chicken, and mix well. Cover and cook for ...
Pepper Chicken is a popular south Indian cuisine made with onions, chillies and other masalas incorporating the flavour of pepper. It is a delicious, aromatic and spicy dish best for monsoon and ...