Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Add the rice and stir well to coat with the spice. Pour in the stock, add a pinch of salt and bring to the boil. Cover and simmer for five minutes. 2 Quickly take off the lid and add the broccoli and ...

And as a bonus, it’s an ideal way to use leftover rice from the previous day’s lunch. 1. In a pot, bring water, lentils, and a pinch of salt to a boil. Cook for about 20 minutes or until the ...

and a little bland – but this easy vegan lentil loaf is anything but! It couldn’t be simpler to make (basically: cook the ...

Discard the bay leaves. Add the cooked lentils to the pan of hot cooked rice and stir well to incorporate. In another smaller saucepan heat another 2 tablespoons of oil over medium heat and add ...

Add the vegetables, stir to combine, and cook for a further eight minutes. Stir in the lentils and rice before adding the stock. Bring to the boil and simmer for 30 minutes or until the vegetables ...

Bring to a gentle simmer, cover with a lid and cook for 12–15 minutes, or until the rice is al dente and has absorbed most of the stock. Add the remaining stock and tomatoes, the beans, lentils ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

These soy-garlic-braised black lentils are a sweet, salty delight and excellent served warm or cold along with rice. The famous lentil and rice dish is versatile and takes well to a number of ...

A cup of lentils a day keeps the doctor away? Eating lentils every day could be the key to lowering your cholesterol without causing stress on your gastrointestinal tract, according to a study ...