And when it comes to perfecting the Italian dishes we love, nobody does it better than celebrity chef Lidia Bastianich.

Related: Lidia Bastianich's Easy Roast Chicken with Rosemary & Lemon Is Perfect for Dinner TonightPair this pasta with a very simple salad or just enjoy it on its own. You can give it a little ...

Lidia Bastianich's Risotto alla Milanese by Lidia ... Pair it with a briny and lemony caper and herb sauce. Bobby Flay's Chicken Parmigiana by Bobby Flay Every part of this recipe, from the ...

Lidia Matticchio Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business.

Experience Lidia Bastianich's career as a chef took off when she began cooking her own dishes at Buonavia, the first restaurant she opened with her then-husband Felice in Queens, New York ...

Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future of food – whether by increasing local access to produce ...

Fans will appreciate this companion book to Bastianich's latest PBS series of the same name (after Lidia's Italian-American Kitchen ), and it may win her some new admirers as well. It presents the ...

Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.

Together with his mother and business partner, Lidia Bastianich, he co-owns restaurants in New York City, Los Angeles, and Connecticut, including Michelin-stared Babbo, Casa Mono, and Osteria Mozza.