Clos Montmartre, located near the French capital’s famous Sacre Coeur cathedral, continues a wine-growing tradition here that ...

It pairs excellently with different types of liquor and would just as easily spruce up a gin fizz as it would a wine ...

Lillet Rosé • 0.5 oz ... Grenadine • 2 dashes Peychaud’s bitters • Dry sparkling wine • Orange peels • Cinnamon stick •Combine all ingredients in a shaker except sparkling ...

Rosé wine is often overlooked as a cooking ingredient, but it can be used instead of red wine as a marinade and in slow-cooked casseroles and braises.

Classic cocktails have a way of pulling us back to the days when our parents ruled the bar cart. You probably remember t ...

These are our favorite toys, bottles, and gadgets for any wine lover. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and ...

The typical wine bottle holds 750 milliliters or 25.4 fluid ounces. To my way of thinking, a bottle yields four glasses and a splash, though in most restaurants it’s five glasses and ...

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

Here are seven of the most iconic equal parts drinks everyone should know how to make.

Indeed, the year 2000 was a very good year for wine makers -- and not just because it brought a bumper crop of cabernets, zinfandels, and chardonnays. Evidence of the far-reaching health benefits ...

It’s hard to go wrong in this city, but at these nine casual restaurants and bars, you’ll find exceptional lists of natural wines. By Eric Asimov Reporting from Montreal Montreal is one of the ...