Our lobster claws are pre-cut to make it easier to serve to your guests. The shells slide off easily, saving you the hassle of cracking open the lobsters' tough outer shell. We've removed the lower ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on ...

While the lobster roll might get all the glory, the crab roll is the unsung hero of the menu. Picture this: sweet, delicate ...

On the Japanese menu, the maki rolls are assembled with particular skill, so the nori doesn’t unravel and the multiple ...

This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...

Phillips Lobster Meat is made from fresh, wild-caught, sustainably sourced North Atlantic lobsters that have been fully pasteurized to ensure premium quality and safety. This hand-picked lobster meat, ...

Each type of claw brings a unique taste, texture ... Best Uses: Crab claws are ideal for dishes like salads, pasta, and seafood casseroles where the meat can remain intact and add a soft, delicate ...

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Welcome to The Highroller Lobster Co. in Portland, Maine – a culinary revelation disguised as a casual eatery. Ladies and ...