Teagasc has invited tenders for the service to record live weights of beef cattle, across over 200 farms, at different stages of the production cycle, over a two and half year period from the end of ...
While not every single one of the "best" jerkies met all of criteria, they all come pretty close. Here are the factors we considered when picking the best beef jerky: After scouring the jerky choices ...
UPDATE: The fraud allegations against David Adams have been dropped. Intermountain Packing is still accused of violating the Packers and Stockyards Act, breach of contract and unjust enrichment.
Dr Vaughn Holder is the Global Beef Research Director at Alltech, and will speak on the topic ‘From Science to Story’. He will be joined in a discussion panel by Meat & Livestock Australia Managing ...
As well as some anecdotal evidence observed on handful of Angus calves we are feeding at the OSU Purebred Beef Cattle Center. The Beef Improvement Federation (BIF) defines Weight per Day of Age (WDA) ...
There are about 1.2 million beef and dairy cattle, including calves, in Oregon. Those animals can digest tough fibers like grass, hay or corn silage, but during the process, they produce methane ...
However, that’s where it stopped — and our elected representatives have done nothing to address multinational and foreign control of our cattle and beef markets. So the United States ...
CHARLESTON, S.C. (WCBD) — Charleston city officials and the Path Foundation walked the site of the Lowline Project Thursday before construction begins in 2025. The Lowcountry Lowline Project ...
I travelled to Hawaii with Angus and Margi Adnam to meet Kenneth “Suk” Eade, an old friend of theirs from California who was exporting feeder cattle from Hawaii to the USA using specially designed 40 ...
The reason their smash burger tastes so good is that it’s 100% Angus beef from premium cuts, without any hormones or antibiotics. Their cattle are humanely raised in the USA, properly fed, and given ...