In a large bowl, toss endive, radicchio, persimmons and shallots with enough dressing to lightly coat. Cut lumpia on the bias into 2-inch pieces and serve alongside salad.

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.

Unbelievably simple air fryer recipes that will have you hooked! Enjoy delicious meals with these easy-to-follow recipes for ...

Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...

NEW YORK (PIX11) – Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion fo ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

The revamped menu features a 13-inch lumpia roll stuffed with sweet potato, shaved Brussels sprouts and water chestnuts, served with pineapple-chili dipping sauce; flamed kofta skewers made from ...

The menu at Adobo includes Filipino staples like lumpia and chicken adobo as well ... that are utilized at the fast-casual counter. The salad-centric menu is full of choices that leave you ...

"Yeah, it's a skill. It takes practice," she added. Dubbed the "Lumpia Queen," Abi said that one of the best things that happened to her was taking voice lessons when she was in high school.