Winter season is here, and with it comes its own culinary specialities that warm the body and soul. The hearty dishes, from ...

We've got some simple tips that will elevate your gajar ka halwa game to a whole new level. Before you grate, give your carrots a good wash. Peel them and dry them off with a towel. Now, grab the ...

Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish weddings ...

Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish ...

Be it sweet or savoury, some dishes like Gajar Ka Halwa are almost synonymous ... It’s creamy with loads of crunchy bites that make every spoonful of halwa burst with aromatic flavours.

Browning the butter with some milk powder gives these blondies the comforting milk flavor that gajar ka halwa is known for. Make sure to use finely grated carrots so that they cook during the bake ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

As the seasons shift, traditional Indian sweets offer a delicious way to bolster your health. These treats, crafted with ...

“You want to start the year with something sweet ... like gajar ka halwa, finely shredded carrots cooked slowly with ghee, sugar, cashews and cardamom. Recipe: Fuyu persimmons make a tasty ...