Check out the many ways to enhance store-bought pesto and give it better taste and texture. These upgrades introduce ...

Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...

Delicut’s Basil Pesto & Walnut Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are brined and marinated overnight, then slow-cooked in a vacuum-sealed bag with its ...

Switch things up when you make your next batch of pesto. There’s nothing more refreshingly classic than homemade pesto. The traditional form of pesto, which originated in Genoa, Italy, consists of ...

Place the basil, garlic and cashew nuts in a food ... However, you will need to make and use the pesto. The coconut oil will harden and set the pesto if placed back in the fridge.

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...