There’s nothing more refreshingly classic than homemade pesto. The traditional form of pesto, which originated in Genoa, Italy, consists of fresh basil leaves, pine nuts, Parmesan cheese, garlic, salt ...

Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

When looking for Thanksgiving leftover sandwich inspiration, Owen Han is your guy.

Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few ...

Delicut’s Basil Pesto & Walnut Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are brined and marinated overnight, then slow-cooked in a vacuum-sealed bag with its ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...