Rhea’s Specialty Meats said it takes about three hours to make their boudin, starting first by cutting pork meat and liver, ...

Louisiana is known for its culinary icons, and one Baton Rouge company is turning a classic favorite—the boudin ball—into a ...

“Most people ate boudin out of their backyard. They made it their self.” Rhea’s Specialty Meats said it takes about three hours to make their boudin, starting first by cutting pork meat and ...

Although they might appear simple on the surface, the flavors are quite complex, and making boudin balls from scratch can be an exacting, time-consuming process. Basic boudin ball recipes call for ...

Making crispy deep-fried boudin balls is easier than you'd think. 20 candidates to replace Mike McCarthy as Cowboys head ...

Blue voters have reached a tipping point with crime and have lost confidence in prosecutors who are conducting real-time ...

From Mamou to Krotz Springs, boudin is taken very seriously in Louisiana — particularly in the Acadiana region, where a large number of specialty meat shops ship the delicacy all over the country.

Vintage train cars and related buildings make up the guest rooms at the Train Wreck Inn in Grand Coteau ... I returned from ...

The recall last week of two Bay Area officials who both championed progressive crime policies reflects long-held frustrations ...

It was difficult, but you managed to narrow down 16 of the most well-known and beloved boudin spots in Acadiana to just eight contenders in round two of The Acadiana Advocate's first-ever boudin ...