Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Interesting, the fermentation breaks down the gluten in the flour making it possible ... as they "feed" the starter. The Boudin, the well-known San Francisco sourdough bread company, owes its ...

There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...