Beginners and bread-making amateurs alike learned about the process of making sourdough bread, from how to create a "starter" to shaping loaves, during a Sourdough 101 class at the Rockwell Brewery ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

When you make sourdough bread, you don't use traditional yeast. Instead, you use a sourdough starter, which is a combination of flour and water. The yeast and bacteria in the sourdough starter ...

Interesting, the fermentation breaks down the gluten in the flour making it possible for those ... using a dollop of that as ...

Mia Tuttle joins us in studio with her delicious freshly stone-milled, organic baked goods that are all made out of sourdough ...

That's why Barlow & Co. wants to make it fun! Michelle Newman joined us with "Sourdough 101 ... An inactive starter can be ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...