With Thanksgiving on the brink, Diestel shared five of the biggest mistakes, blunders and oversights she sees from folks making turkey and what to do instead. Avoid these fowl faux pas and you ...

Uncover the turkey, baste with the pan juices and let it cook, basting every 30 minutes, until the skin and browned and the meat reaches 165° on a thermometer. • Make waste-not gravy ...

Turkey is a staple for Thanksgiving dinner but it can be easy to mess up and can be the source of tension. WBAL-TV's digital editor Blair Young has the key to success for making the best Turkey in ...

Impact Link Each Thanksgiving, I cook a full family meal and have lots of leftover turkey in my fridge. I tried making dishes with varying levels of difficulty to find the best leftover turkey ...

Thanksgiving is Thursday, so today, Wednesday, it's time to start brining your turkey. I went to Okeechobee Steakhouse to get Turkey cooking tips and they say if you have the time, now is the time to ...

Put up the Christmas tree, if you celebrate, or rewatch your favorite movies with family still in town while it simmers. Sure, you could make a Turkey Noodle Soup in less than half the time the stock ...

Fortunately, Love's tight end Tucker Kraft has his quarterback's back and is vowing to make sure the Packers signal-caller finally gets his turkey leg in 2024. What happened last year?

Thoroughly cooking should kill any germs on the turkey. Making sure the bird is properly cooked -- it should be 165 degrees at the thickest part -- also means using a meat thermometer. Contrary to ...