When I was in Manila Philippines I was told that I HAD to get some FRESH seafood at a local seafood market called Dampa. At ...

Add the garlic and the red-pepper flakes, and sauté them until the garlic turns golden. Add the clams and three quarters of the radicchio to the oil, plus a touch of the pasta cooking liquid.

Silaki Island, the country’s giant clam capital, is being propelled as the next go-to sustainable tourism destination in the ...