A team from Laval University in Quebec has discovered compelling evidence that replacing just two tablespoons of refined sugar with pure maple syrup could significantly reduce several key risk factors ...

"We know from decades of research that maple syrup is more than just sugar," Dr. André Marette, lead scientist on the study, said in a statement. "It contains over 100 natural compounds ...

If you want some sweetness in your coffee, you don't need to rely on sugar, honey, or artificial options. Here's the pantry ...

A study published in The Journal of Nutrition reveals that replacing refined sugars with two tablespoons of maple syrup can significantly improve several cardiometabolic risk factors, such as blood ...

Sugar maple (Acer saccharum) is a deciduous tree also referred to as hard maple or rock maple. It is one of the largest and most important hardwood species in North America, typically reaching 70-90 ...

Use a 1:1 ratio in baking or candy-making recipes that have complementary flavors. Pure maple syrup is crafted by concentrating the sap of a sugar maple tree. It has a thinner consistency in ...

Fall is synonymous with baking season, so there’s no better time to play with peak-delicious produce, warm spices and sweet, comforting ingredients in the kitchen. I’m talking crisp apples, tart ...

This recipe will appeal to people who want to bake with less-processed sugars and who want to avoid saccharine breakfast foods. By using maple syrup and a little brown sugar for flavor, you will have ...

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