In the jar of a blender, combine peanuts, hoisin sauce, sambal, brown sugar, apple cider vinegar, rice vinegar, Sriracha sauce, honey, soy sauce and fish sauce. Process until smooth. Remove center ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Assemble kabobs by alternating vegetables and beef. Reserve in refrigerator. In small saucepan, bring water, EVOO, and salt ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Ali Slagle’s recipe for mushroom smash burgers is one of the great exercises in culinary simplicity. You substitute a ...

Hosting a party and looking to impress your guests with elegant and delicious appetizers? These fancy individual appetizers for a party are perfect for any ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more.

Learn how to make this delicious sirloin steak dinner with brown rice and veggies. It’s quick, easy, and full of flavor! Beef ...

Ready to spice up your dining plans? KPot, located at 161-49 Cross Bay Blvd. in Howard Beach, isn’t just about grabbing a ...

Japanese fusion restaurant Iko Miami opens in Edgewater with Wagyu cooked tableside, sashimi, tuna tartare, and sushi bowls.