How to make Mary Berry’s cheese and cranberry scones Ingredients 125g of self-raising flour 30g of butter (softened and cubed) Half a teaspoon of baking powder 55g of parmesan cheese (grated ...
Mary Berry has revealed a recipe for a scrumptious ... resulting in a tantalisingly moist and moreish cake. Instead of baking it all at once, this cake can be frozen before the jam and icing ...
Winter weather has arrived in the UK, and with the temperatures dropping outside, it's becoming more and more tempting to stay indoors and keep warm. And there's no activity more cosy and better ...
Queen of baking Mary Berry revealed what her must-have kitchen gadgets are - and she said she uses them all the time. The 89-year-old chef and author is known for her easy to follow recipes and ...
Like Nigella, I also add my own teaspoon of baking powder to plain flour rather than using self-raising flour. That helps me to control my rise. Mary Berry and Nigella taught me it’s useful to ...