The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Drizzle oil around the edges and cook until the dosa turns golden brown. Serve Hot. Fold the dosa, serve with coconut chutney ...

Steamed rice cakes are a hygienic and healthful choice in clean food establishments. It is cooked all the way through, ...

Most people make idli or dosa for breakfast. If there is leftover dosa batter from the morning, it turns sour. Dosa made from sour batter is not as tasty. Today we are going to tell you how to make ...