Cut the pastry into thin strips. Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. Strain the meat and onions, reserving the sauce.

These mini crescent roll meat pies are a true testament to the beauty of simplicity in cooking. With just a handful of ...

As she taught me small pie assembly tricks, she regaled me with stories of a well-fed childhood and reminisced about "Nanny," who she considered to be the best cook in the world. Michelle Cart’s ...

This Scottish Meat Pie Recipe is the ultimate hot ... They are the ultimate hot fast food, easily eaten in the hand or served with gravy, peas, or beans. Traditionally they’re made using ...

So, forget baking a pie this year. This holiday season, youre off the hook. It’s time to try hand pies instead. Sure, ...

From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the Lebanese sfeeha, open-faced square meat pies, there exists a whole family of savory snacks worth ...

Divide the pastry in two, then remove a quarter from each half for the lids of the pies. With the remaining three-quarters of the pastry, place on a flat surface and place a jam jar on top of the ...

A meat and starch main dish would be accompanied ... Pies can be baked from frozen by increasing the baking time. 2. Freeze hand pies in layers separated by wax paper and placed in a gallon ...

The winner will be announced on Friday. All of the top four categories are meat-based pies, with steak and ale the most popular Matthew O'Callaghan, chairman of the Leicestershire event ...