Place a ball of filling on each large circle of pastry. Gather the pastry around the meat and bring up the sides to form the shape of a pork pie. Keep stretching the pastry so it comes above the ...
A simple shortcrust pastry case was filled with cheap cuts of meat alongside potatoes ... “magical town” of Real del Monte. “I think around 50% of us here make a living from this ...
Top the pies with the smaller pastry circles and push the lids down around the edges to stick to the pastry underneath. Using a pastry brush, brush the tops with milk and prick the tops with a ...
Not to be confused with a meat pastry, a mince pie is made with ... you could perform a little pastry surgery by using some of the leftover pastry around the cuttings you've made to patch up ...
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