This is a stick-to-your-ribs meal that spins traditional meatloaf into your favorite burger with the addition of bacon, chunks of cheddar, and all the burger fixings. Of course, Drummond keeps the ...
dry meatloaf. The same also applies to other recipes too: For example, if you choose to make burgers with lean beef, chances are good that the burger mistake will make the meat equally dry. It comes ...
Pour 300ml/10fl oz/½ pint of the beef stock around the base of the meatloaf. Bake in the centre of the oven for 20 minutes, then pour the remaining stock into the tin and return to the oven for ...