MEATER Pro Duo expands the company’s “Pro Collection,” offering the first two-probe device of the series and the same cutting-edge technology found in its other products. With two key ...

This week's entrée into the "Classic Jurassic Meat-Eater Matchup" strikes right to the heart of the blood sport that is the trenches. There you will find the largest and meanest meat-eaters on the ...

DEAR MISS MANNERS: I have endured too many unsatisfactory meals at restaurants, and I am ready to begin returning the food to the kitchen. I am unsure how to do so, especially if I am dining with ...

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The government is under pressure to stop illegal meat being smuggled into the UK, amid warnings of a "foot-and-mouth" level crisis for British farmers. The amount of meat seized by Border Force ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...

But subsequent changes in the roster and a shift in management contributed to a slow-down of business that seems to have rebounded under its latest operator Roger Cañez (La Central, Chez Loma), who ...

Leo Brill, the chef and owner behind Alberta’s highly acclaimed Dungeons and Dragons-themed pizza cart Paladin Pie, is opening a new cart called Oathbreaker Pie in the Hinterland Pod on SE 50th Avenue ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant at a specific moment in time. When Sunny’s Someday Steakhouse wrapped up ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods ... Entrees stay classic, too, with corned beef and cabbage, chicken in a pot, and bacon-wrapped meatloaf.

At 9 p.m. on a Wednesday night, Sorry Not Sorry has a line out the door for scoops of campfire s’mores and cookie butter ice cream. Now, the creamery’s owners are getting in on the burger ...