Mozzarella, cheddar, provolone, pepper jack, Swiss or a combination of cheeses are delicious ideas. Just make sure to choose cheese that melts well so it can have a slightly oozing center. Contributor ...

Imagine biting into a perfectly juicy slice of meatloaf, with bits of crispy bacon and melted cheddar cheese throughout. It’s ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...