When you add the meatloaf to your sandwich, sometimes, it may not warm through before your cheese is melted and your bread is golden brown. Heating it again prevents you from biting into a hot ...

This Smoked Meatloaf on Pit Boss Pellet Grill is a delicious spin on the classic meatloaf. Stuffed with gooey cheese and ...

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...