First up, a recipe from Maria Rumlin - she's the 'M' and the 'R' of 'M&R Cafe Southern Cuisine' in East Tampa. Like lots of businesses, they lost all their inventory when they lost power for 5 days… ...
Add remaining milk, 1/2 teaspoon at a time, until you have a thick, spreadable glaze. Pour glaze over cooled cake, using an offset spatula or a knife to help it just start to drip down the sides.
Place in the middle of the oven and cook for 1 hour. Remove foil (don’t discard), baste and cook for 20 minutes more. Remove from oven, again loosely cover with foil and rest for 15 minutes before ...