To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Smoking meats at home might sound pretty intimidating, even considering how flavorful and tender the meats should turn out.

SAN ANTONIO, TEXAS — Kiolbassa Smoked Meats is bringing back an old-time favorite — Kiolbassa Dry Cured Bacon — now available ...

Leftover Smoked Ham is one of my favorite holiday dinners. Ham is one of those meats I tend to have at every holiday dinner.  And also we make it in between if we have stocked up on extras during the ...

In the past we’ve seen some very impressive custom smoker controllers that look as though they could easily be adapted for use with these commercial units. Though the true smoke aficionados ...

Michael Kiolbassa had been running his grandfather’s hand-crafted smoked meats business for two decades when, in 2009, he knew he had to make a change. “The culture was pretty much the same as ...

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland Clinic, said the process of smoking and cooking meat at high ...

Since time immemorial, smoking has been a bedrock of how humans preserve food. Poland has a famous and rich tradition in smoking food, mostly to prepare fish and meat known as wędzonki. Read on to get ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

[Peter Rauch] has built this meat smoker that has a touch screen control interface. His system is capable of controlling the cooking by monitoring the internal temperature of the smoker as well as ...