To avoid over-smoking your barbecued meats, follow the advice of a professional chef. Here's how to do it, and how to save ...

Smoking meats at home might sound pretty intimidating, even considering how flavorful and tender the meats should turn out.

SAN ANTONIO, TEXAS — Kiolbassa Smoked Meats is bringing back an old-time favorite — Kiolbassa Dry Cured Bacon — now available ...

No smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...

In the past we’ve seen some very impressive custom smoker controllers that look as though they could easily be adapted for use with these commercial units. Though the true smoke aficionados ...

Michael Kiolbassa had been running his grandfather’s hand-crafted smoked meats business for two decades when, in 2009, he knew he had to make a change. “The culture was pretty much the same as ...

If conditions permit, let the meat smoke for 20 to 30 minutes. To ensure that the flame takes, leave the lid of the box open for a few minutes. This gives the smoking wood chips access to more air.

Smoked meats are tasty, but they may also carry some health risks. Beth Czerwony, a registered dietician with the Cleveland Clinic, said the process of smoking and cooking meat at high ...

"I love cooking, it's like my hobby!" Stoddard got the job, and they put him in charge of the meat smoker. He’s spent the last five years smoking all kinds of meat, from bacon to jerky to beef ...

[Peter Rauch] has built this meat smoker that has a touch screen control interface. His system is capable of controlling the cooking by monitoring the internal temperature of the smoker as well as ...