Melissa Nieves, LND, RD, is a registered dietitian with Practical Nutrition, LLC. She also works as a bilingual telehealth dietitian for Vida Health Program. Rich Scherr is an updates strategist ...

However, in certain scenarios, the absence of baking powder can leave you in a culinary pickle. For those moments, knowing suitable substitutes is crucial. Harnessing the power of lactic acid, ...

It all starts with creating the powder, a process that dates back to 12th-century Japan. (The overall technique of drying, pulverizing, and then mixing whole tea leaves into water to drink dates ...

Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts with other ingredients. Natural or non-alkalized cocoa powder is the most commonly used type.

Today, people use parts of the carob pod as a chocolate substitute, natural thickeners, and animal feed. When roasted, powder from the carob fruit resembles the taste of cocoa. Carob is a similar ...

reflecting the duality in Australians’ attitudes toward meat substitute products. Other lingering obstacles to increased alternative meat uptake remain high prices, price parity issues compared ...

From natural sweeteners like honey and maple syrup to pantry staples like sugar, these corn syrup substitutes can work in most recipes without missing a beat. Photo Credit: Deposit Photos. Whether you ...

If you buy something, we may earn an affiliate commission. When you hear that someone is looking for the best whey protein powder, you may immediately think of Hulk-like gym bros, and for that I ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...