Guarnaschelli blends 2 classic cocktails: a mimosa and a French 75 In her mimosa 75 recipe, chef Guarnaschelli draws inspiration from a French 75, which typically includes gin, champagne ...
Put a coupette or other glass of your choice into the freezer. Fill a cocktail shaker with ice. Halve the passionfruit, scoop out the insides of one and a half and add them to the shaker.
The Modern Mimosa re-imagines the mimosa experience by providing the portable and bubbly drink, no ... [+] mixing required. Photo: Liz Clayman/Mayne & Co. Forget the hard seltzer. Picnics ...