Belton said it was still a battle to get through the show, saying she often hyperventilated, but that while the process was nerve-wracking, she still had a lot of fun. One of the more challenging ...
but this week it’s full of film crews shooting the pilot episode for the TV show “Spaghetti Wars.” “My mind works in mysterious ways sometimes,” St. Louis chef Pepe Kehm said.
This week, FRANCE 24’s Valérie Fayolle takes us inside one of Paris's most famous luxury hotels, the Hôtel de Crillon, and introduces us to Michelin-starred chef Paul Pairet, who heads up of ...