A delicious blend of kale and provolone is baked over a buttery crust making this a must for spring gatherings! For the crust: 1 1/2 cups all-purpose flour 1/2 teaspoon salt 4 tablespoons butter ...
Recipes like our Mini Crustless Quiches with Kale, Mushrooms & Feta and Chickpea-Cabbage Chopped Salad are healthy and tasty midday meals. This sweet potato and chickpea bowl will make your gut happy!