Stir-fry the mixed vegetables for two to three minutes until they are tender. Stir-fry the mixed vegetables for two to three ...

and spices and will be ready in under 20 minutes. It is frequently served with roti, naan, paratha, boiled rice, or poha.

This delicious Kombu Mixed Rice with Edamame and Oyster Sauce Stir-Fry combines the umami flavor of kombu with vibrant vegetables and your choice of protein. It’s a healthy and satisfying meal ...

In a wok over medium heat, pour the vegetable oil ... then add the whole green chillies and mix well. Now add the cooked rice and continue to cook for another five minutes or until everything ...

Are you determined to lose weight but struggling to find a plan that fits into your daily life? If the goal is to lose around ...

I make the rice with as much vegetable as grain, so it is lighter than what you find in restaurants. I also like to mix in a bit of lard (or rendered chicken fat) at the end, which makes the rice ...

Now add the tomatoes, mix and cook until soft. Add the salt and the rice and mix well, then add the water. Once the water evaporates cover and steam until fluffy for about 15 minutes on low heat.

I loved the rounded retro look of this rice cooker, and I appreciated that it included a steamer basket for preparing vegetables and other parts of a complete meal while the rice cooked.