This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Curious about the best Day of the Dead foods and drinks in Mexico (and beyond)? The article showcases the 16 must-try Dia de ...

classic mole poblano is a dark sienna-coloured sauce, with intriguingly savoury and sweet flavours, redolent of the dried chilli, fruits, nuts, spices and chocolate within it. This recipe serves ...

This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce ... and then prepare according to the recipe. It's very important to avoid ...

When in Great Neck, pass the guacamole? A charming new Mexican restaurant is bringing margaritas and mariachi to an area that ...

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

This ingredient takes inspiration from sauces like a slow-simmered Mexican mole poblano or recipes for Cincinnati chili. Both of these recipes rely on the use of chocolate for complexity and richness ...

In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These ...