Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Curious about the best Day of the Dead foods and drinks in Mexico (and beyond)? The article showcases the 16 must-try Dia de ...

Plus, some desserts to make the meal fantástica. Related: 16 Mexican Slow Cooker Recipes for Flavorful Meals View Recipe Meet your new signature sauce: mole. Our weeknight-friendly rendition of the ...

Chocolate and peanut butter rival scarlet and gray as Columbus' favorite combo. From Buckeye Donuts to FYR's fine dining, you ...

Chamorro, a slow-braised pork shank flavored with dried chiles, oregano and bay leaf, is served over poblano rajas mashed potatoes. Stephen Pingry, Tulsa World Facebook ...

According to their menu, their mole poblano sauce is their signature, using a recipe that’s been passed down for four generations and brought directly from Puebla. Its rich flavor is used in ...

While the menu is now slightly larger, some items were eliminated, including the beef suadero, a favorite among staffers at The Denver Post, and the mole ... with corn, poblano peppers and ...

This mole poblano recipe features chocolate, dried chiles, nuts, seeds, and spices for a traditional authentic mole sauce.

Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...