Raise a glass to the festive season with one of these easy, delicious Christmas cocktails. From a boozy hot chocolate to ...

When you think about fall drinks, you mind probably goes straight to whiskey. After all, as the days get shorter and the ...

steamed with your choice of milk and vanilla syrup. 2382 Dr. Martin Luther King Jr. St N, St. Petersburg. The Fig Street at Willa’s: A lovely iced option for this time of year, the inclusion of ...

The honey syrup enhances ginger’s natural heat, making this cocktail an irresistible choice for scotch lovers. The final blend of smoke, spice, and citrus makes Penicillin a refined yet comforting ...

Once cooled, use a bamboo skewer to prick many holes in them. For the syrup, boil the sugar, butter, water and green fig syrup together for 5 minutes. Remove from the heat and add the essence ...

Pour into pan and heat. Pour into glass and top with whipped cream and a sprinkle of pumpkin pie spice *if you don’t have the fall harvest syrup, 1/2 tsp pumpkin pie spice, 2 TB maple syrup and ...

You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.

It was early April, and his parents were boiling maple sap in the Western New York shack where they produced syrup and other maple-flavored goods. “It was pretty rustic,” Wightman says ...