Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to ...

Eduardo was whipping up the Spanish Seafood Paella (S$16.80 for à la carte), which is only available from 12.30pm. I kicked off my lunch with the Spanish Chicken Paella (S$11.80 for à la carte, ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

The “lovely Moorish/Spanish sharing food” at the little sister of Sam & Sam Clark’s Moro next door in Exmouth Market – and also its spin-off in Hackney Road – makes them “a go-to place when you don’t ...

She is an Associate Editorial Director for Southern Living. This flavorful chicken recipe utilizes a secret ingredient that will quickly qualm any fears you have about baked chicken being dry. Paired ...