and Worcestershire sauce, instead of plain mayo. Eat a po'boy on its own or paired with potato chips. This history of the muffuletta dates back to the early 1900s when Sicilian immigrant Salvatore ...

BATON ROUGE, La. (WAFB) - The Muffuletta is an Italian sandwich created in the late 1800s. The sandwich originated when Italian merchants working in New Orleans markets placed a mixture of broken ...

One such wonder is the classic muffuletta, a masterpiece of a sandwich first prepared at the Central Grocery in the French Quarter in the early 1900s. Salvatore Lupo, a Sicilian immigrant who ...

horseradish sauce, or olive oil mixed with vinegar and dried herbs. Read the original article on Tasting Table. Sesame-crusted bread piled high with cold cuts like salami, slices of cheese, and ...

Sharon McDonnell has written on travel, food, drink, culture, and profiles for 25 years, published in Conde Nast Traveler, Travel + Leisure, Teatime, New York Times ...

This muffuletta shop wins rave reviews and fanatic fans for its version of the fat New Orleans sandwich of cured Italian meats, olive salad, and cheese. The iteration is so famous, it’s in our ...