Cooking chicken can sometimes leave an unexpected surprise: white goo. It's a slimy, jiggly substance that pools in the pan ...

Steak lovers and home cooks alike have likely heard that the best way to keep a steak juicy is to sear the meat on both sides ...

One major health challenge in the aging population is the decline in muscle mass, strength and function (otherwise known as ...

Food science is immensely evolving to satisfy meat cravings in a plant-based diet without compromising health or ethics. | ...

Lots of restaurants and food manufacturers offer plant-based meat alternatives.

Corned beef is a hearty meal to cook year-round (not just on St Patrick's Day), so we're giving you a tip for making it extra ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument ...

A dietitian shares high-protein menu choices that offer a bit more nutritional bang per bite when dining at Olive Garden.

Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...