Mutton Rassa, also known as Muttonache Rassa, is a celebrated dish from Maharashtra, showcasing the region's rich culinary traditions. Rooted in coastal Malvani cuisine, this aromatic curry is a ...

But if you're looking for something lighter and equally nourishing, salads are the way to go. These recipes let you savour all the goodness of winter veggies without missing out on the flavour. Plus, ...

From Kashmiri Wazwan to succulent kebabs, juicy tender meat preparations have been curated by some of the best chefs in town. For vegetarians, preparations have been made using paneer, mushrooms, and ...

These days the same preparation can be used for prawns, chicken or even paneer. Pasande is a mutton recipe, brimming with spice, that uses especially tenderised mutton that has been pan-fried.

Australia exported 201,000 tonnes of mutton between January and October. Demand from China has been strong, but the domestic market continues to prefer lamb. Australia is well on track to have its ...

This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert, plus it's our most popular cheesecake to date.

Two days after chaos erupted at a feast in Uttar Pradesh's Majhawan organised by a BJP MP, Samajwadi Party chief Akhilesh Yadav has said that the "mutton war" has been recorded in history.

Pour in the thick coconut milk and cook until most of the liquid is absorbed, leaving a rich, flavourful coating Serve mutton liver ularthu hot with steamed rice, appams, or chapatis. Its bold ...